À la carte
We strive for a completely handmade and transparent approach. We have the pleasure of working with the best local Sicilian artisan producers who provide us with the freshest raw materials – from vegetables, extra virgin olive oil, seafood, flours and the most delicious cheeses. Where possible using organic products.
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Oysters
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BBQ Mor oyster, tabacchiera’s peach, lemon dashi, nepitella mint oil
8
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Mor Oyster, Vulkanika vodka, fig leaves oil, granny smith apple, sumac
8
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Raw
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Albacore tuna, pickled cucumber, “trunzu” cabbage, nduja’s oil, bottarga
27
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Mediterranean red shrimps, clementine’s ponzu, marinated carrots, wild fennel, puffed buckwheat
28
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Scottona’s modicana tartare, bloody mary sauce, wild herbs, charred grapefruit, spring onion oil
26
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Cooked
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BBQ sweetbreads, vermouth jus, bbq leeks foam, spicy little spinach
26
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Beefsteak tomato, sicilian ponzu, salted ricotta cheese, Graniti’s fresh almond
23
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Handmade pasta
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Russello’s spaghettone, langoustine, smoked butter, Interdonato lemon, roasted endive
32
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Russello’s pappardelle, monkfish ragù, Iblean saffron, Alicudi’s capers, chicory coffe
30
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Russello’s cappelletti, Nebrodi’s black pork shank, sicilian lemon jus, grilled black cabbage, porcini mushrooms
30
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Russelo’s gyoza, zucchini’s “tenerumi” Ispica’s black sesame terijaki. zucchini’s flower, furilkake
27
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Charcoal
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White grouper, harissa sauce, grilled asparagus, goat’s milk
34
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King Mediterranean prawn, black sesame, carrot cream BBQ coral, fennel and radicchio salad
40
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BBQ scottona’s ribs, red port wine jus, celeriac, wild cicory
28
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Cabbage, black olives, malvasia jus, sriracha, sweet garlic, atturrata breadcrumbs
25
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Dessert
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Chocolate 75%, BBQ strawberries, goat’s ricotta cheese, black bee pollen
10
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Etna’s pear, Tahitian vanilla, Alicudi’s capers, Malvasia foam
12
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Krapfen viennese, Graniti’s almonds cream, salted caramel, candied orange, lemon coffee
12
*To preserve the organoleptic characteristics, the products marked with an asterisk may have been treated with a reduction of the temperature to -18°C pursuant to reg.ce 853/04. For information on allergens, consult the appropriate list available under request.
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