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À la carte

À la carte

We strive for a completely handmade and transparent approach. We have the pleasure of working with the best local Sicilian artisan producers who provide us with the freshest raw materials – from vegetables, extra virgin olive oil, seafood, flours and the most delicious cheeses. Where possible using organic products.

  • Oysters

    • Mor oyster, Ionico gin elixir, kumquat kosho, lemon thyme oil

      9

    • Grilled Mor oyster, grapefruit dashi, mediterranean lao gan ma, finger lime

      9

  • Raw

    • Raw scallops, grilled orange ponzu, black garlic, little new peas, sumac

      30

    • Old cow tartare, mediterranean tartar sauce, fermented sicilian kumquat, baked black olives, wild oregano

      29

  • Cooked

    • Flank steak, raw cuttlefish, mediterranean herb sauce, smoked chestnuts

      27

    • Black Cabbage Okonomiyaki, raw violet shrimp, black pork sausage, muhammara, katsuobushi

      30

    • Grilled romaine lettuce, cashew bagna cauda, candied orange, puffed Alicudi’s capers, mediterranean furikake

      24

  • Handmade pasta

    • Square Russello’s spaghettoni, langoustine smoked butter, grilled curly endive, Interdonato lemon

      35

    • Monococco spelt’s pappardelle, messinese-style goat ragout, brown butter, semi-aged Maiorchino cheese, thyme oil

      30

    • Monococco spelt’s agnolotti del plin filled with artisanal stracchino cheese, grilled artichoke, calamint, sea urchin

      32

    • Creamy Russello ‘s noodles, bbq onion broth, peas, cardoncelli mushrooms, spring onion, spicy farm egg

      29

  • Charcoal

    • Dusky grouper, grilled and creamed carrots, broccoli rabe, Spilinga’s nduja evo oil

      35

    • Charcoal octopus, coconut milk, Belice red lentils, garam masala, rosemary oil

      32

    • Beeswax-aged quail, brown butter celeriac, marsala jus, flamed baby spinach, toasted barley

      30

    • Curly endive from Messina, toasted peanut tahini, nori seaweed, cured femminello lemon, calabrian sweet chili

      28

  • Dessert

    • Chocolate 75%, charcoal strawberries, sheep ricotta foam, black bee sicilian pollen

      14

    • Grilled Maiorca Brioche, mascarpone whipped cream, candied Alicudi’s capers, citrus coffee

      13

    • Malvasia soft cream, coconut Maiorca biscuit,vanilla pears in vinegar, pecan nuts tahini

      13

    *To preserve the organoleptic characteristics, the products marked with an asterisk may have been treated with a reduction of the temperature to -18°C pursuant to reg.ce 853/04. For information on allergens, consult the appropriate list available under request.