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À la carte

À la carte

We strive for a completely handmade and transparent approach. We have the pleasure of working with the best local Sicilian artisan producers who provide us with the freshest raw materials – from vegetables, extra virgin olive oil, seafood, flours and the most delicious cheeses. Where possible using organic products.

  • Oysters

    • Mor oyster, wild fennel, mandarin dashi, BBQ spring onion oil

      8

    • Mor oyster, Messenion gin, mignonette, basil, Messina’s finger lime

      8

  • Raw

    • Albacore tuna, local mandarin aguachile, wild oregano, “trunzu” cabbage, mediterranean togarashi

      28

    • Modicana’s beef tartare, chashew nuts “bagna cauda”, homemade mustard, taggiasche olives, nepitella wild mint oil

      27

  • Cooked

    • Sweetbreads yakitori, artisanal muhammara, swiss chard, toasted buckwheat

      26

    • Flank steak, raw cuttlefish, mediterranean herb sauce, smoked chestnuts

      26

    • Broccoli sprout, madras curry cream, carrots sauce, puffed amaranth

      22

  • Handmade pasta

    • Russello’s spaghettone, langustine, smoked butter, Messina’s finger lime, bbq endive

      33

    • Russello’s cavatelli, BBQ mussels, calabrian giant chickpeas, broccoli rabe, “nduja” olive oil

      30

    • Russello’s cappelletti, Nebrodi’s black pork shank, lemon jus,“trunzu” cabbage, porcini coffee

      30

    • Monococco spelt’s noodles, BBQ onion broth, spicy free-range egg, king oyster mushrooms, violet artichoke, nori seaweed

      28

  • Charcoal

    • Amberjack, leeks confit, Marsala’s amberjack jus, wild rocket, leek oil

      34

    • Mediterranean cod, Graniti’s hazelnut cream, cod roe sauce, roasted savoy cabbage

      32

    • BBQ scottona’s ribs, red port wine jus, celeriac, wild chicory

      29

    • Black cabbage, Graniti’s almonds, homemade sriracha, crispy shallots

      25

  • Dessert

    • Chocolate 75%, wild berries, sheep’s milk ricotta, sicilian black bee pollen

      12

    • Maiorca’s churros, vin brulé, sicilian candied orange, Marsala’s zabaione

      13

    • Carrots, pecan nuts, Fiumefreddo’s mango, fresh pressed olive oil, flaky salt

      12

    *To preserve the organoleptic characteristics, the products marked with an asterisk may have been treated with a reduction of the temperature to -18°C pursuant to reg.ce 853/04. For information on allergens, consult the appropriate list available under request.